From the first crackle of a sourdough crust to the perfect cold-cut sandwich, we craft every bite with passion and local ingredients.
Our ovens start at 4 AM so you get the warmest, crustiest bread by 7.
Proudly serving ingredients from the surrounding Wyoming valleys.
"Baking is an act of love that feeds the soul."
Taylor Creek Deli & Bakery has been a cornerstone of Dubois for years. We believe that a great day starts with great bread and ends with a satisfying meal shared among friends.
Our master bakers use time-honored techniques—long fermentation, hand-shaping, and wood-fired ovens—to create flavors you won't find in a supermarket. Whether you're grabbing a quick coffee or planning a catered event, we treat every customer like family.
Every morning, our display cases are filled with the day's freshest selections.
Classic sourdough, rustic ryes, and soft ciabatta, baked to golden perfection.
Buttery croissants, flaky danishes, and eclairs made with premium butter.
Custom designs for birthdays, weddings, and special events. Order 48hrs in advance.
Hungry for something savory? Our deli counter is loaded with high-quality meats, cheeses, and fresh produce. We build your sandwich to order on our fresh-baked bread.
From roast beef to veggie melts
Ready to take home
Come in for a quick coffee or stay a while. Our doors are open to neighbors and travelers alike.